And on on a atypical Saturday evening.. My hand itched. Been ages since I baked and I really missed it. After googling for some random post on bread, I decided to venture!
And my sous chef at work.. very serious.
And after 2 rounds of proofing and moulding..
the bread is finally out!
Tester number 1 was so happy that she has to eat it in the kitchen!
Taster number 2 find it so good that he has to eat 3 pieces!
I give myself a pass for a hand kneaded milk bun.
Do you think I pass? :)